OBJECTIVES
Become aware of the impact of the quality of hospitality on the brand image of the company
Master the mechanisms of oral communication and physical and telephone reception techniques
PUBLIC
Anyone in charge of the reception
PROGRAM
Position your welcome role at the reception
The specificities of the reception - Representing the values of the company
Adapt to your interlocutor
Confidentiality of information in a reception situation
Find your style
Management of the reception area - Management of customer expectations
Individual elements that impact the physical reception
The general image, the presentation
Adopted language and tone
Demand behavior
To be able to analyze the needs of those who are welcomed
Differences between physical reception and telephone reception
How to succeed a good telephone reception
Greet on the phone
The 7 golden rules of the telephone reception
To know how to listen actively
Take charge of the request of the interlocutor
Take a relevant and faithful message
Know how to filter professionally and know how to wait
Conclude the interview and take leave on a good impression
Priority management in reception situations
Demonstrate professionalism
To know how to manage the priorities - The management of the unforeseen
Remain professional in the face of different behaviors
EDUCATIONAL TOOLS
Presentations
Role play
Exercises
Good to know
DURATION
1 day
Organizer
Reval
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